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# = weighed wet a day later (but kept cold to reduce water loss)

Wiki Markup\* = weight after a bit of time in the oven \ :( \ [forgot to write down first reading\], water content will be a bit low, but dry density will be okay

Here is a quick comparison of the weights of various objects with the borrowed scale and ours.  The borrowed scale read within 1g, so I wouldn't change any of the above readings.

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